day 12 of traveling one tends to get homesick for California cuisine so we couldn't resist an appetizer of "nachos". which at a fancy waterfront restaurant in Sweden was a bowl of Dorito-ish chips, guac and peach salsa. but hey, it was also the cheapest appetizer on the menu.
don't worry, we did follow it up with a plate of grilled scampi & lobster risotto while washing it down with the house red. cheers!
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