Wednesday, May 23, 2012

Fresh Ink in Competitor Magazine


Thank you Competitor Magazine for featuring my Almond & Quinoa Bliss Bars in your May issue.  I was honored to share pages with Cafe McClean out of Salt Lake City and No Meat Athlete from Maryland.  Make your own Bliss Bars at home with a few simple ingredients.  I always have a stash in the freezer for lazy mornings or training days.  Recipe here.

 

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